Affidia Journal meets Dr. Octavian Augustin Mihalache @RAFA2024

We’re pleased to share a brief interview with Dr. Octavian Augustin Mihalache, Marie-Curie Postdoctoral Fellow at Parma University (Italy), conducted at the Recent Advances in Food Analysis (RAFA2024) event in Prague. In this discussion, our Editor-in-Chief asks Dr. Mihalache about his recent work on the presence of mycotoxins in plant-based foods.  As these foods gain popularity, understanding mycotoxin risks is essential for both consumers and producers.