Sunday, 15 November 2026
  • Login | Sign up now
  • Home
  • News
    • Food safety
    • Food control
  • Webinars
    • Next webinar
    • On demand
    • Webinars special offer
  • Articles
    • Food safety
    • Food control
  • Magazine
  • Point of view
  • Forewords
  • Infographics
  • Events
  • Multimedia
  • Allergens - gluten
  • Microbiology
  • Drug residues - AMR
  • Mycotoxins
  • Other chem. contam.
  • GMOs
  • REGS
  • Valid - Certification

Newsroom
Share with friends

Related news

Mycotoxin control: FAO sets five priorities for NENA region

A new report, published by the Food and Agriculture Organization of the United Nations (FAO), on mycotoxin control in food and feed across the Near East and Nor [...]

European Commission updates guidance framework for mycotoxins in animal feed

The European Commission has introduced an updated regulatory framework to combat mycotoxin contamination in livestock feed across the EU. Formally adopted as Re [...]

Record food safety alerts shakes EU supply chains

The European Commission has released its 2025 Annual Report on the Alert and Cooperation Network (ACN), revealing a record-breaking year for food safety trackin [...]

Related Articles and Interviews

Multi-mycotoxin detection with AOAC-PTM certified Randox Myco 7 Array

Randox Food Diagnostics is proud to announce that its Myco 7 method has been granted AOAC Performance Tested Methods℠ Certification (License Number 102501). W [...]

Plant-based milk alternatives: Nutritional values, food safety issues-Insights from Affidia Journal Webinar

On March 13, 2025, we hosted a webinar titled “Plant based milk alternatives: Nutritional value, food safety issues,” gathering experts across nutri [...]

The current landscape of plant-based meat and beverages: Dietary transitions and unexpected chemical risks

While promoting sustainability, plant-based diets may increase mycotoxin exposure; new evidence shows contamination risks in meat and milk analogues and the nee [...]

Webinars

15/09/2026

Plant-based meat in Europe: Trends, tech, and regulations

22/01/2026

Cultivated meat: Addressing key bottlenecks and identifying scaling solutions


Affidia is a Benefit Company (Società Benefit for the italian law), founded in April 2019. Founder and CEO is Maurizio Paleologo.
  •    Contact us
  •    Advertise with us

  •    News
  •    Articles
  •    Point of view
  •    Webinar
  •    Magazine
  •    Authors
  •    Forewords
  •    Advisory board
  •    Partners
  •    About us
  •    Contact
  •    Terms & Conditions
  •    Privacy
  •    Cookies policy

Authors

  • Vlad Vorotnikov
  • Geert Houben
  • Marty Blom
  • Maarten Van Dongen
  • Dimitry A. Makarov
  • Benjamin Remington
  • Steve Taylor
  • Madhavi Annamanedi
  • Sara Moraca
  • Maurizio Paleologo
  • Allen R. Sayler
  • Joseph Baumert
  • Mashkoor Mohsin
  • Shamshul Ansari
  • Rene Crevel

Registration at the Court of Trieste n. 8/2019, Press register V.G. 3062/2019, 1 October 2019
© Copyright 2026, All rights reserved Affidia Srl SB - PIVA: 01327220321 - Developed By Swanet

Welcome to Affidia Journal

Forgot Your Password?

First time? Subscribe now

Registration form

Select your preference

Personal information

Next

Billing information

my self    my company/the company I work for
Submit

Thanks for signing up to our webinar!


Attention please
You are NOT registered until we receive a certificate attesting your status of student / post graduate / post Doc

If you have any questions, email us at [email protected]

Close