The future of food - Interview with Verena Schwab (Econutri)

Food control 10/09/2024

Newsroom

In this episode of “The Future of Food - Exploring Sustainable Innovation", our Editor-in-Chief sits down with Verena Schwab, founder and CEO of Econutri. Econutri is a pioneering German startup, established in 2021, specialized in creating CO2-based single-cell protein through innovative gas fermentation techniques.

The future of food - Interview with Dr. Gregor Tegl (Arkeon)

Exciting insights from our interview with Dr. Gregor Tegl, CEO of Arkeon Biotechnology. In this engaging discussion, our Editor-in-Chief Maurizio Paleologo expl [...]

Affidia Journal meets Prof. Chiara Dall'Asta - Food safety of plant-based products @FoodRevolution2024

Affidia Journal, proud media partner of FoodRevolution2024, recently had the pleasure of interviewing Prof. Chiara Dall'Asta, Full Professor of Food Chemistry a [...]

Affidia Journal meets Dr. Dario Fornara - Regenerative organic agriculture FoodRevolution2024

Affidia Journal, as a media partner of FoodRevolution2024, had the opportunity to meet and interview Dr. Dario Fornara, Research Director of Davines Group - Rod [...]

European-Funded FoodIntegrity Project: assuring quality and authenticity in the food chain

Primary outcomes from the industry perspective. The FoodIntegrity “Ensuring the Integrity of the European Food Chain” program was a successfu [...]

Reducing pre-enrichment time for fastidious bacteria detection via Real-Time PCR

Overcoming the bottlenecks slowing rapid methods, looking beyond the speed of qPCR Microbiological quality and safety of food, feed and water is [...]

Cotecna tackles the giants of the food testing market

How Neotron, a prominent Italian food testing laboratory, is becoming part of the growth strategy of the Swiss inspection and certification company.Cotecna Insp [...]