Affidia Journal meets Prof. Chiara Dall'Asta - Food safety of plant-based products @FoodRevolution2024

Affidia Journal, proud media partner of FoodRevolution2024, recently had the pleasure of interviewing Prof. Chiara Dall'Asta, Full Professor of Food Chemistry at the University of Parma, ahead of her anticipated presentation at the event, where she will talk about how to improve the safety profile of plant-based products.

Don’t miss the chance to hear from her, along with other distinguished speakers, on how we can foster positive transformations in the food industry, paving the way for more sustainable, safe, and healthy food production.  

Join us in Parma, Italy, from October 21st to 23rd for FoodRevolution2024.  
For more details about the event, click here.