PFAS pesticide contamination in strawberries raises concerns in the Netherlands
A recent study conducted by the Pesticide Action Network Netherlands (PAN-NL) has shed light on the persistent issue of pesticide contamination in conventional strawberries. The study, which examined samples from various Dutch supermarkets, revealed alarming levels of pesticide residues in 92% of the conventional strawberries tested. In contrast, organic strawberries were found to be free from such contamination.
Over the course of two days in June 2024, PAN-NL collected 15 trays of strawberries from different Dutch supermarkets, including two organic stores. A total of 12 different pesticides were detected, with an average of 3.0 substances per container. While this indicates a slight decrease compared to previous years, the findings still raise concerns about the potential health risks associated with pesticide exposure and cocktail-effect.
Except for one sample, all residues found comply with the legally established maximum values (MRL) in strawberries. However, there is no standard for the maximum number of different residues or for the sum of the levels.
Of particular concern were the discovery of PFAS pesticides and substances classified as Candidates for Replacement (KvV). PFAS pesticides, known for their poor degradability and harmful effects on health and the environment, were found on 69% of the conventional strawberries examined. Additionally, 46% of the samples were contaminated with KvV substances, which are deemed toxic and require safer alternatives as per European regulations.
In a noteworthy contrast, none of the organic strawberry samples tested positive for pesticide residues, ensuring a clean and safer option for consumers. PAN-NL strongly advised vulnerable groups, such as pregnant women and families with young children, to opt for organic strawberries and other pesticide-free produce.
Furthermore, PAN-NL called upon supermarkets to develop comprehensive plans aimed at offering consumers residue-free food by 2030. These plans should include clear interim targets regarding the maximum number of permitted residues and prioritize the well-being of their customers.
The study also highlighted the issue of pesticide contamination in relation to baby and toddler food. The legislator has set a maximum residue limit (MRL) of 0.01 mg/kg for such products as a precautionary measure. Shockingly, none of the conventional strawberry samples met this standard, exceeding it by a factor up to 120 times. Only the organic strawberries adhered to the MRL, making them the only suitable choice for baby and toddler food according to PAN-NL.
As concerns mount regarding the hazardous effects of pesticide exposure, consumer awareness becomes increasingly crucial.
The organization's report serves as a call to action for individuals, supermarkets, and policymakers alike to prioritize the reduction of pesticide residues and ensure a healthier future for all.
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