A recent investigation, conducted by CVUA Stuttgart - one of the 4 official food control and animal health laboratories of Baden-Wuerttemberg, a state in southern Germany-, raises concerns about the safety of s [...]
The European Food Safety Authority (EFSA) has initiated a public consultation on its latest draft scientific opinion concerning the potential health risks associated with perchlorate in food. This consultation [...]
The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) have published the joint European Union One Health 2023 Zoonoses Report, offering an overview of zoono [...]
A new study from Arizona State University and the Translational Genomics Research Institute (TGen),recently published in the peer-reviewed Journal of Neuroinflammation, has raised new concerns regarding glyphos [...]
The European Food Safety Authority (EFSA) has published a comprehensive risk assessment concerning complex organoarsenic species in food, following a request from the European Commission. These compounds, prima [...]
ILSI Europe has officially announced its new Quantitative Risk Assessment (QRA) Guidance for Food Allergens, developed by the ILSI Europe Food Allergy Task Force. This pivotal document is set to transform aller [...]
A recent investigation by PAN Europe has unveiled alarming levels of contamination in European mineral waters, highlighting the presence of per- and polyfluoroalkyl substances (PFAS), pesticides, and other chem [...]
Legambiente, an Italian environmental organization, has released the new edition of its report "Stop Pesticides on the Plate," highlighting the concerning presence of chemical residues in food products. The stu [...]
A recent review published in the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety explores the safety of alternative food packaging, co-authored by experts from the Food and Agricultu [...]
A new chemical compound, the chloronitramide anion, has been identified in US drinking water, raising alarms among researchers and public health officials. Although this contaminant has been known to form in ch [...]
