A recent survey conducted by the chemical and veterinary examination office (CVUA) in Stuttgart has raised concerns about the safety of table grapes available in Germany. The analysis, which examined 64 samples [...]
Italian consumers’ magazine Il Salvagente has released the results of a new analysis highlighting the presence of acrylamide in 29 snacks products, including chips, tortillas, and vegetable snacks. While [...]
The European Food Safety Authority (EFSA) has published its annual report on emerging risks, identifying five critical issues in food safety among 32 potential risks discussed in 2023. The identification of eme [...]
The European Commission has officially adopted a ban on Bisphenol A (BPA) in food contact materials (FCM), addressing rising concerns over its potential health risks. The ban also extends to other bisphenols kn [...]
A recent investigation, conducted by CVUA Stuttgart - one of the 4 official food control and animal health laboratories of Baden-Wuerttemberg, a state in southern Germany-, raises concerns about the safety of s [...]
The European Food Safety Authority (EFSA) has initiated a public consultation on its latest draft scientific opinion concerning the potential health risks associated with perchlorate in food. This consultation [...]
The European Centre for Disease Prevention and Control (ECDC) and the European Food Safety Authority (EFSA) have published the joint European Union One Health 2023 Zoonoses Report, offering an overview of zoono [...]
A new study from Arizona State University and the Translational Genomics Research Institute (TGen),recently published in the peer-reviewed Journal of Neuroinflammation, has raised new concerns regarding glyphos [...]
The European Food Safety Authority (EFSA) has published a comprehensive risk assessment concerning complex organoarsenic species in food, following a request from the European Commission. These compounds, prima [...]
ILSI Europe has officially announced its new Quantitative Risk Assessment (QRA) Guidance for Food Allergens, developed by the ILSI Europe Food Allergy Task Force. This pivotal document is set to transform aller [...]
