The European Food Safety Authority (EFSA) has officially released its 2025 Annual Report on Emerging Risks and Horizon Scanning Activities. The document highlights EFSA’s strengthened framework for antici [...]
Researchers from Yale University have modeled a multi-step method to remediate agricultural soils contaminated with per- and polyfluoroalkyl substances (PFAS). Published in the Proceedings of the National Acade [...]
The European Commission has introduced an updated regulatory framework to combat mycotoxin contamination in livestock feed across the EU. Formally adopted as Recommendation 2026/1801 on July 24 and published in [...]
The European Commission has enacted stricter safety standards targeting industrial contaminants in infant nutrition and edible oils, according to official regulatory documentation released this week. Under Regu [...]
The European Food Safety Authority (EFSA) has recently published an updated scientific assessment evaluating emerging and novel brominated flame retardants (BFRs) in the food supply. Brominated flame ret [...]
The Food and Agriculture Organization of the United Nations (FAO) has formally approved two landmark initiatives aimed at transforming the international livestock sector: the Global Plan of Action for Sustainab [...]
European regulators have significantly tightened dietary safety standards for trifluoroacetic acid (TFA)—a persistent chemical byproduct formed when certain pesticides and per- and polyfluoroalkyl substan [...]
Microscopic plastic fragments may pose a direct threat to human cardiovascular health. In a recent investigation published in the European Heart Journal, Italian scientists found high concentrations of micro- a [...]
A comprehensive investigation has recently been published detailing the presence of agricultural chemicals in global coffee supply chains. The report, titled Poison in Your Coffee, was co-authored by the NGOs C [...]
The Codex Alimentarius Commission, the joint international body overseen by the Food and Agriculture Organization (FAO) and the World Health Organization (WHO), has officially adopted new guidelines aimed at st [...]
