EFSA publishes new report on emerging chemical risks in Europe
In a comprehensive report, the European Food Safety Authority (EFSA) has unveiled its latest findings on emerging chemical risks in the food and feed sectors across Europe. The report, which covers the period from 2020 to 2023, highlights several concerning issues that have been identified and analyzed by EFSA's expert networks, such as the Emerging Risks Exchange Network (EREN) and the Stakeholder Discussion Group on Emerging Risks (StaDG-ER).
The networks have discussed a range of topics, including brevetoxins in French shellfish, alcohol replacement drinks, and the increased presence of jimsonweed (Datura stramonium) due to decreased pesticide and fertilizer use.
One example of the chemical risks discussed is the one related to tara flour, a food ingredient that has been linked to cases of illness, especially in the US. While further investigation is still needed, the available evidence suggests that this could be an emerging risk that requires close monitoring and potential regulatory action.
The report also provides an overview of various projects and initiatives undertaken by EFSA to identify and address emerging chemical risks. These include the EuroCigua project on ciguatoxins, the CLEFSA project on climate change and emerging food safety risks, and a project on food and feed safety vulnerabilities in the circular economy.
According to the report, emerging chemical risks can arise from both intentional and unintentional contamination of the food chain, as well as changes in the composition of food and environmental matrices. Drivers of these risks include population growth, globalization, resource scarcity, changing dietary trends, and waste management challenges.
The report also highlights the opportunities and threats associated with the identification of emerging chemical risks. While advancements in big data and machine learning offer promising avenues for improving the detection of these risks, the increasing complexity of food supply chains and a lack of trust between stakeholders regarding data sharing pose significant challenges.
As the food and feed sectors continue to evolve, the identification and management of emerging chemical risks will remain a critical priority for EFSA and its stakeholders. This latest report provides valuable insights and guidance to policymakers, industry, and consumers in ensuring the safety and resilience of Europe's food supply.
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