Tuesday, 27 July 2021

PhD, Prof. Pasquale Ferranti

PhD, Prof. Pasquale Ferranti

Professor Pasquale Ferranti is full professor of Food Science & Technology at the University of Naples, Italy. His research activity focuses on development and analysis of novel food and ingredients, on the study of models of protein gastrointestinal digestion and on the characterization and measurement of food allergens.

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