Vol.3 Nr.1 2021 30/04/2021 Food control: Allergens - gluten

A perfect tool for implementing the allergen analysis as part of the food safety quality control assessment.It is well known that food allergies are an immune system reaction to a food or a substance in food. Even a tiny amount of allergy-causing food can trigger signs and symptoms such as digestive problems, hives or swollen airways. In some peopl [...]