Cyazofamid peer review: EFSA on confirmatory data

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EFSA reconfirms safety of aspartame-acesulfame salt in latest scientific opinion

The European Food Safety Authority (EFSA) has officially concluded its re-evaluation of the food additive aspartame-acesulfame salt (E 962), declaring that its [...]

EFSA publishes “2025 Report on Emerging Risks and Horizon Scanning”

The European Food Safety Authority (EFSA) has officially released its 2025 Annual Report on Emerging Risks and Horizon Scanning Activities. The document highlig [...]

EFSA issues updated risk assessment on flame retardants in food

The European Food Safety Authority (EFSA) has recently published an updated scientific assessment evaluating emerging and novel brominated flame retardants (BFR [...]

Risk assessment of exposure to acrylamide using human biomonitoring studies: a complementary tool to environmental monitoring

Nowadays, we are exposed to thousands of chemicals in our daily lifes by many pathways of exposure, for example, by ingestion of food and water, inhalation of a [...]

Food safety risk communication in the digital age

Digital communication technologies have tremendous potential to facilitate effective risk communication about existing and emerging food safety threats. However [...]

Food recalls and withdrawals management from theory to practice

Unsafe foods incidents occur for many reasons and can lead to public health issues, sales losses, and harm to a company’s reputation. The response to unsa [...]