EFSA position paper sets priorities on AI and innovation

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Mycotoxin control: FAO sets five priorities for NENA region

A new report, published by the Food and Agriculture Organization of the United Nations (FAO), on mycotoxin control in food and feed across the Near East and Nor [...]

EFSA publishes peer review of cyazofamid confirmatory data

The European Food Safety Authority (EFSA) has published its conclusions on the peer review of the pesticide active substance cyazofamid. The review follows a re [...]

EFSA reconfirms safety of aspartame-acesulfame salt in latest scientific opinion

The European Food Safety Authority (EFSA) has officially concluded its re-evaluation of the food additive aspartame-acesulfame salt (E 962), declaring that its [...]

Risk assessment of exposure to acrylamide using human biomonitoring studies: a complementary tool to environmental monitoring

Nowadays, we are exposed to thousands of chemicals in our daily lifes by many pathways of exposure, for example, by ingestion of food and water, inhalation of a [...]

Food safety risk communication in the digital age

Digital communication technologies have tremendous potential to facilitate effective risk communication about existing and emerging food safety threats. However [...]

Food recalls and withdrawals management from theory to practice

Unsafe foods incidents occur for many reasons and can lead to public health issues, sales losses, and harm to a company’s reputation. The response to unsa [...]