Tuesday, 27 July 2021

Articles - Food Control

Food control: Pesticides

The paradox of EU food safety: the 2017 fipronil scandal

Food control: Allergens - gluten
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On-site allergen management with a rapid test solution

Food control: Allergens - gluten
Sponsored

Recent analytical developments in allergen analysis

Food control: Allergens - gluten
Sponsored

Sensitive detection of allergens targeting multi-copy genes

Food control: Pesticides

Mass bee mortality in Russia raises concerns over chemical contamination in the food industry

Food control: Point of view

Paradigm shift: targeted screening is out, untargeted screening is the new black

Food control: Microbiology, Valid - Certification

Validation and Verification: the ISO 16140 scheme to choose the best method for your microbiological laboratory

Food control: Industrial

Cotecna tackles the giants of the food testing market

Food control: Analytical QA

Moving towards smart sampling for food safety, quality, and fraud control

Food control: Allergens - gluten

Evolution of analytical methods and current gaps in food allergen detection

Food control: Pathogens, Microbiology

SARS-CoV-2 Detection in the Food Industry: does it make sense?

Food control: REGS, Food Frauds

Food fraud definition and phenomenology: a criminological perspective

Food control: Analytical QA

Outsourcing analytical controls

Food control: Review, Food Frauds

Rapid, non-targeted, validated mass spectrometric methods in food authentication: What exactly is our target?

Food control: Food Frauds

Next-generation sequencing at the table: addressing fraud and current culture-based methods


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