Potential risks associated with plastic containers and utensils containing bamboo

The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have reiterated their cautionary advice against the use of plastic containers and utensils containing bamboo and unauthorized plant-based materials. This advisory, backed by the Committee on Toxicity of Chemicals in Food, Consumer Products, and the Environment, highlights insufficient evidence and significant safety concerns associated with the long-term use of these products.    

The regulatory bodies initially urged businesses to cease the sale of food contact materials incorporating bamboo and similar plant-based substances in May 2022. Following a detailed analysis of new data, the FSA and FSS have maintained their stance due to insufficient evidence supporting the safety of these items. Concerns persist regarding potential health impacts from prolonged exposure to these materials.    

Studies reveal that the presence of bamboo and analogous plant-based components in plastic items can lead to the leakage of formaldehyde and melamine into food or beverages, surpassing legal thresholds and posing risks to consumers. While formaldehyde ingestion at elevated levels can trigger gastrointestinal issues, prolonged exposure to high melamine levels may result in kidney and urinary tract damage.    

Although immediate health risks from short-term use are deemed unlikely, the long-term implications of regular interaction with these products remain unclear.    

Given the ambiguity surrounding the possible long-term health effects of these products, consumers are advised not to utilize these types of products, and businesses are urged to ensure that such items are not sold in Great Britain.  
In Northern Ireland, these products have already been banned for sale as food contact materials in alignment with European Commission regulations. Businesses are encouraged to verify that any remaining bamboo or plant-based products on the market are devoid of plastic components.      

Source:  

FSA