After Wuhan outbreak of COVID-19 pandemic, China has been one of the most careful country in the world to control the virus, also using hard lockdown in large areas. Today China is concerned about the risk of [...]
Ice cream samples submitted 12 and 13 January 2021 by the Tianjin Daqiaodao Food Co., Ltd., in the northeastern Chinese city of Tianjin were found to be contaminated with SARS-CoV-2. All production at the facil [...]
In August 2020, the State of New York took a first significant step to pass a law restricting the use of per- and polyfluoroalkyl substances (PFAS) in food packaging. On December 3, 2020 Governor Andrew Cuomo t [...]
Yuka, Foodwatch and the League Against Cancer teamed up a year ago launching a petition to call for bans on nitrite and nitrate-based additives (E249, E 250, E251, E252), which are particularly used in processe [...]
Since June, Chinese authorities have tested chilled and frozen food imports for SARS-CoV-2 repeatedly reporting particles of the virus on products and packaging from dozens of countries.Packaging first became a [...]
