The European Food Safety Authority (EFSA) has published new guidelines regarding fluoride intake, reassessing the potential risks associated with fluoride found in drinking water, food, fluoridated table salt, [...]
The European Food Safety Authority (EFSA) has published its 2024 Annual Report on Emerging Risks and Horizon Scanning Activities, highlighting the organization’s ongoing commitment to enhancing food and f [...]
The latest annual report from the European Food Safety Authority (EFSA) indicates that the health risks posed by pesticide residues in food remain low, consistent with previous assessments. In 2023, EFSA conduc [...]
The Food Standards Agency (FSA) has embarked on an initiative to assess the safety of lab-grown meat, commonly referred to as cell-based meat. In 2024, alongside the Food Standards Scotland (FSS), FSA received [...]
On World Cancer Day, Yuka, the French League Against Cancer, and the NGO foodwatch have initiated a petition directed at the European Commission and member states, advocating for a ban on aspartame (E951), a sw [...]
The European Food Safety Authority (EFSA) has been tasked by the European Commission to evaluate recent advancements in biotechnology, particularly focusing on synthetic biology (SynBio) and new genomic techniq [...]
The European Food Safety Authority (EFSA) has published its annual report on emerging risks, identifying five critical issues in food safety among 32 potential risks discussed in 2023. The identification of eme [...]
The European Food Safety Authority (EFSA) has initiated a public consultation on its latest draft scientific opinion concerning the potential health risks associated with perchlorate in food. This consultation [...]
The European Food Safety Authority (EFSA) has published a comprehensive risk assessment concerning complex organoarsenic species in food, following a request from the European Commission. These compounds, prima [...]
The European Food Safety Authority (EFSA) has launched a comprehensive project aimed at assessing how processing methods impact the safety of novel proteins derived from genetically modified (GM) crops, novel f [...]
