In a new study backed by the World Health Organization (WHO), researchers have discovered that while certain ultra-processed foods (UPFs) can increase the risk of developing cancer, heart disease, and diabetes, [...]
In a recent assessment, the European Food Safety Authority (EFSA) examined the safety of eight smoke flavourings commonly used in the European Union (EU) market. These smoke flavourings serve as an alternative [...]
The European Food Safety Authority (EFSA), together with several national agencies and academic partners, has unveiled a new open-access platform called TKPlate, which is set to revolutionize the field of toxic [...]
The European Food Safety Authority (EFSA) Panel on Contaminants in the Food Chain (CONTAM Panel) has conducted a comprehensive assessment of the risks to animal health and transfer from feed to food of animal o [...]
An international team of more than 20 scientists has unveiled a new vision for safer food contact materials (FCMs). This innovative approach, which was just published in the peer-reviewed journal Environment In [...]
FoodDrinkEurope (FDE), the organization representing the European food and beverage manufacturing industry, has called for adopting New Approach Methodologies (NAMs) more widely in Europe's scientific and regul [...]
The Food and Agriculture Organization of the United Nations (FAO), together with the World Health Organization (WHO), has just released its first global report on the food safety aspects of cell-based food. &nb [...]
The European Food Safety Authority (EFSA) has just published its scientific opinion on the risks to public health related to the presence of N‐nitrosamines (N‐NAs) in food. The opinion evaluates the toxicit [...]
The Senate Commission on Food Safety (SKLM) of the German Research Foundation (Deutsche Forschungsgemeinschaft, DFG) has recently published, on the peer-reviewed journal Food and Chemical Toxicology, an opinion [...]
The French National Agency for Food, Environmental and Labor Safety (ANSES) has recently focused its attention on nanomaterials, pointing out the fact that our knowledge on their possible effects on human healt [...]
