A recent investigation by PAN Europe has unveiled alarming levels of contamination in European mineral waters, highlighting the presence of per- and polyfluoroalkyl substances (PFAS), pesticides, and other chem [...]
A recent review published in the peer-reviewed journal Comprehensive Reviews in Food Science and Food Safety explores the safety of alternative food packaging, co-authored by experts from the Food and Agricultu [...]
A new chemical compound, the chloronitramide anion, has been identified in US drinking water, raising alarms among researchers and public health officials. Although this contaminant has been known to form in ch [...]
The canton of St. Gallen, Switzerland, has taken decisive action against the sale of beef found to contain harmful chemical substances known as PFAS (per- and polyfluoroalkyl substances). This decision was anno [...]
In a comprehensive report, the European Food Safety Authority (EFSA) has unveiled its latest findings on emerging chemical risks in the food and feed sectors across Europe. The report, which covers the period f [...]
In a recent investigation conducted by Consumer Reports, concerning levels of perchlorate contamination have been discovered in both food and drinking water sources. Perchlorate, a chemical component commonly f [...]
The Food Standards Agency (FSA) and Food Standards Scotland (FSS) have reiterated their cautionary advice against the use of plastic containers and utensils containing bamboo and unauthorized plant-based materi [...]
A recent study conducted by the Pesticide Action Network Netherlands (PAN-NL) has shed light on the persistent issue of pesticide contamination in conventional strawberries. The study, which examined samples fr [...]
The Pesticide Action Network Europe (PAN Europe) conducted an analysis of 55 samples of drinking water, tap water, and mineral water from 11 EU countries, revealing widespread contamination by trifluoroacetic a [...]
In an effort to address concerns about the presence of per- and polyfluoroalkyl substances (PFAS) in food of animal origin, the German Federal Institute for Risk Assessment (Bundesinstitut für Risikobewert [...]
