Finnebrogue, one of the UK's leading food producers, is set to trial a generative AI chatbot designed to assist employees with allergen-related inquiries. The initiative, in collaboration with the supply chain [...]
The Allergen Bureau has recently unveiled the latest version of its VITAL® Voluntary Incidental Trace Allergen Labelling (VITAL®) risk assessment tool, VITAL® 4.0, to support food manufacturers in m [...]
The growing global population necessitates the exploration of protein and innovative food products through both new and existing sources in novel ways, including insects, plant-based proteins, and ancient grain [...]
The European Union’s ban on single-use plastics, such as plates, cutlery, straws, drink stirrers, in July 2021 has spurred the development of biobased and biodegradable food contact materials (FCM) made f [...]
A recent study conducted by researchers at Stanford University in California has revealed promising results in utilizing a monoclonal antibody called omalizumab to combat serious food allergies. O [...]
The Food Standards Agency (FSA) has launched a campaign to educate the public about the distinction between a 'vegan' label and a 'free-from' label. While vegan labels indicate products that do not inten [...]
The U.S. Department of Agriculture's Food Safety and Inspection Service (USDA's FSIS) has recently updated its comprehensive guidelines for inspection program personnel (IPP) to address the challenges associate [...]
The Dutch Ministry of Health, Welfare and Sport (VWS) has announced a new allergen policy that is set to revolutionize the way cross-contact with allergens is managed. The policy aims to provide enhanced protec [...]
The AOAC Gluten & Food Allergens (GFA) Program has recently made available its draft guidance document about Food Allergen Immunoassay Validation. This document aims to provide comprehensive guidelines for [...]
In a move towards improving food safety for individuals with allergies, the US Food and Drug Administration (FDA) has introduced updated draft guidance. The guidance is specifically designed to assist food faci [...]
