Food fraud: Spanish and Italian investigators crack down on olive oil counterfeiting scheme

In a major operation targeting food fraud, Spanish and Italian law enforcement agencies have successfully uncovered a significant olive oil counterfeiting scheme. The investigation, supported by Europol as part of Operation Opson, has resulted in 11 arrests and the seizure of over 260 000 liters of adulterated olive oil.    

The suspects involved in the fraudulent activities were found to be using lampante oil, a lower-quality variant of olive oil, to dilute their product and pass it off as virgin or extra virgin olive oil. Lampante oil is characterized by elevated acidity levels, an undesirable flavor, and an unpleasant odor, making it unsuitable for consumption. The criminals also stand accused of falsifying documents to further deceive consumers.    

The joint operation, known as Operation Omegabad, took place in November of this year, with law enforcement officials conducting searches in various locations in Spain and Italy.    

In the region of Ciudad Real, Spain, 11 suspects were apprehended, and authorities seized 260 000 liters of adulterated oil. Additionally, four vehicles and more than 90 000 € in cash were confiscated. The investigation also yielded valuable digital and physical evidence, including billing documents and emails.    

The Spanish Civil Guard (Guardia Civil) initiated the investigation after detecting anomalies during an inspection of an olive oil tanker in Manzanares. Further inquiries led to the discovery of a network involved in the distribution of adulterated olive oil.    

In Italy, investigators targeted three oil factories in Sicily and Tuscany, suspected of engaging in illegal practices. They obtained various documents and client lists, collected oil samples, and sanctioned one company for irregular labeling of its products.  

The counterfeiting of extra virgin olive oil is a prevalent issue, and law enforcement agencies have made it a priority to combat this type of fraud, particularly in countries where olive oil production is prominent.    

Europol has highlighted several factors that have contributed to the rise of olive oil fraud, including inflated prices, reduced production, and increased demand. By mixing lower-grade alternatives with consumer-grade olive oil, the criminals were able to offer competitive prices while infiltrating legal supply chains. This fraudulent practice not only poses a public health risk but also erodes consumer trust, leading to further economic consequences.    

The success of this joint Spanish and Italian investigation highlights the ongoing efforts to combat food fraud and protect consumers. Europol's support and coordination have played a crucial role in uncovering this fraud scheme, sending a strong message to those involved in such illicit activities.        

Source:  

Europol