Food Safety: Food Frauds
Do standards protect the olive oil consumer?
Vol.2 Nr.4 2020 28/01/2021 Richard Cantrill, Paul Miller
A complex interrelationship of global, regional, national, and private trade and analytical standards for olive oil and olive oil grading provides assurance at every step from tree to consumer. Introduction Olive oil is an ancient food oil with a long history and current prominence in dietary approaches based on traditiona [...]