Affidia Journal meets Prof. Chiara Dall'Asta @RAFA2022
Affidia Journal, as a media partner of the 10th International Symposium on Recent Advances in Food Analysis RAFA2022, had the opportunity to meet and interview Prof. Chiara Dall'Asta (University of Parma, Parma, Italy).
Prof. Dall'Asta was an invited speaker at RAFA2022 and her presentation was titled "Safety profile and risk assessment of food supplements".
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