Tuesday, 13 April 2021

Gary M. Weber

Gary M. Weber

Food safety consultant and Senior Director of Food Safety and Contamination Prevention for WorldAware (US).

He has served in the following capacities: Michigan State University Adjunct Assistant Professor of Animal Science/Area Livestock Agent; National Program Leader for Animal Science, U.S. Department of Agriculture in Washington, DC; Executive Director of Scientific and Regulatory Affairs for the cattle industry in Washington, DC; President of Bioniche Food Safety U.S., and Prevention Manager for the Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network.

Articles written

Use of antibiotics and AMR: U.S. perspective

Vol.2 Nr.1 2020 01/04/2020 Food Safety: Drug residues - AMR

Antibiotic use and antimicrobial resistance; personal experience, policies and regulatory response.BackgroundAntimicrobial compounds are a natural phenomenon in any microbiome. As an example, in the human microbiome it is estimated as many as 1011 organisms per milliliter are found in the large intestine. A healthy human microbiome, immune system a [...]


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Affidia is located in Area Science Park and it is media partner of MoniQA Association.

Authors

Registration at the Court of Trieste n. 8/2019, Press register V.G. 3062/2019, 1 October 2019
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