Tuesday, 27 July 2021

PhD Gary M. Weber

PhD Gary M. Weber

Food safety consultant and Senior Director of Food Safety and Contamination Prevention for WorldAware (US).

He has served in the following capacities: Michigan State University Adjunct Assistant Professor of Animal Science/Area Livestock Agent; National Program Leader for Animal Science, U.S. Department of Agriculture in Washington, DC; Executive Director of Scientific and Regulatory Affairs for the cattle industry in Washington, DC; President of Bioniche Food Safety U.S., and Prevention Manager for the Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network.

Articles written

Use of antibiotics and AMR: U.S. perspective

Vol.2 Nr.1 2020 01/04/2020 Food Safety: Drug residues - AMR

Antibiotic use and antimicrobial resistance; personal experience, policies and regulatory response.BackgroundAntimicrobial compounds are a natural phenomenon in any microbiome. As an example, in the human microbiome it is estimated as many as 1011 organisms per milliliter are found in the large intestine. A healthy human microbiome, immune system a [...]


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Authors

Registration at the Court of Trieste n. 8/2019, Press register V.G. 3062/2019, 1 October 2019
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