Tuesday, 13 April 2021

Gary M. Weber

Gary M. Weber

Food safety consultant and Senior Director of Food Safety and Contamination Prevention for WorldAware (US).

He has served in the following capacities: Michigan State University Adjunct Assistant Professor of Animal Science/Area Livestock Agent; National Program Leader for Animal Science, U.S. Department of Agriculture in Washington, DC; Executive Director of Scientific and Regulatory Affairs for the cattle industry in Washington, DC; President of Bioniche Food Safety U.S., and Prevention Manager for the Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network.


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