Taylor Farms Cyclospora outbreak: company steps announced

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EU-wide survey assesses microbiological safety of ready-to-eat plant-based substitutes

A comprehensive study funded by the European Food Safety Authority (EFSA) and led by the Food Safety Authority of Ireland (FSAI) alongside 15 EU Member States e [...]

EFSA publishes new guidance and tool to manage process water for fresh produce

The European Food Safety Authority (EFSA) has just released new recommendations and developed an online tool aimed at improving the management of process water [...]

German consumer magazine reveals alarming findings in breakfast flakes testing

A recent investigation conducted by OekoTest, a German consumer magazine, has shed light on dangerous substances found in breakfast flakes. Out of the 48 produc [...]

Plant-based milk alternatives: Nutritional values, food safety issues-Insights from Affidia Journal Webinar

On March 13, 2025, we hosted a webinar titled “Plant based milk alternatives: Nutritional value, food safety issues,” gathering experts across nutri [...]

Microbial safety challenges in plant-based foods

Managing microbial risks in plant-based dairy and meat alternatives: from raw material variability to effective processing and hygiene strategies across the sup [...]

Food safety challenges regarding plant-based meat alternative

The safety and regulatory procedures of plant-based meat alternatives have recently been questioned. Many food safety experts advise against regularly consuming [...]