The Ghana Food and Drugs Authority (FDA) has issued a stern warning to palm oil producers across the nation to stop mixing red oil with Sudan dye before selling it. According to the FDA, its organization has a [...]
The results obtained from the Food and You 2 survey on adult consumers’ knowledge, attitudes, and behaviors regarding food safety in England, Wales, and Northern Ireland prompted the FSA to review the Foo [...]
In order to enhance food safety, Nigeria is using a variety of training materials. The Federal Ministry of Health (FMoH) created a Unified Food Safety Training Manuals for capacity building of food sellers, foo [...]
New guideline papers for reducing pathogens in beef and raw poultry have been issued by the USDA's Food Safety and Inspection Service (FSIS). The availability of four revised FSIS Guidelines for pathogen contro [...]
The OIE World Organization for Animal Health annual report on the use of antimicrobial agents in animals describes the trend of this phenomenon at global and regional level based on data from 2010 to 2015. &nbs [...]
Microorganisms can be employed as food or as producing organisms of substances of interest in the food chain, regardless of whether they have been genetically modified or not. The introduction of [...]
A new study, developed by researchers from the University of Portsmouth, has suggested that the accumulation of plastic in food may be underestimated, with concerns that microplastics (MPs) may carry potentiall [...]
Foodborne diseases in the UK cause around 2.4 million cases of illness annually. To ensure food safety throughout the food chain the government announced £ 19.2 million funding for a three-year surveillan [...]
Previous research has looked at and reported on the alarming variation in allergen levels in foods with a precautionary allergen label (PAL). Researchers in Canada set out to assess the issue in their nation an [...]
The World Health Organization (WHO) has requested information on two heavy metals found in various foods, more precisely: methylmercury and total mercury in orange roughy, pink cusk-eel, and all toothfish, and [...]
