Nowadays, we are exposed to thousands of chemicals in our daily lifes by many pathways of exposure, for example, by ingestion of food and water, inhalation of air and dust, dermal contact with personal care products, etc. In terms of public health, environmental monitoring is normally used to control the exposure of the population to these substanc [...]
Digital communication technologies have tremendous potential to facilitate effective risk communication about existing and emerging food safety threats. However, some caution regarding social exclusion and ethical issues is needed.
The need for effective risk benefit communication
Effective risk communication about food is [...]
Unsafe foods incidents occur for many reasons and can lead to public health issues, sales losses, and harm to a company’s reputation. The response to unsafe food crises requires careful methods and precise procedures.
Food businesses are placing more and more emphasis on quality and safety control and on the traceability of prod [...]
Affidia is a Benefit Company (Società Benefit for the italian law), founded in April 2019. Founder and CEO is Maurizio Paleologo.