Food Safety: Pathogens, Hygiene
The impact of COVID-19 on food industry workers in the US
20/11/2020
John Muna Mwangi
The COVID-19 pandemic will lead to a fundamental change on how we view the health of food industry workers. It will impact every aspect of the plant layout, the physical distancing, the methods for disinfection. Background No single global event in recent history has had such a profound impact on food industry workers as the spread of [...]
