Tuesday, 27 July 2021

PhD, Prof. Roland E. Poms

PhD, Prof. Roland E. Poms

Professor of Food Science and Nutrition at IUBH (Germany) and Secretary General at MoniQA Association (Austria).

Since 2016 he has consulted for the FAO (Rome, Italy). His general expertise is development, validation, and application of analytical methods for food safety and quality assessment. He is involved in working groups of various international organizations.


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