According to a new study, conducted by the University of Bath in collaboration with the University of Exeter, the harmful fungal infection known as Fusarium Head Blight (FHB) is on the rise across Europe, affec [...]
The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) reconvened the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens for a secon [...]
The French National Agency for Food, Environmental and Labor Safety (ANSES) has recently focused its attention on nanomaterials, pointing out the fact that our knowledge on their possible effects on human healt [...]
Consumer Reports (CR), an American nonprofit consumer organization, found dangerous heavy metals in chocolate from different popular brands. It has been demonstrated that dark chocolate has some p [...]
According to the experts of the European Food Safety Authority (EFSA) called to re-evaluate the safety of sulfur dioxide (E220) and sulfites (E221-228), the intake of these additives through food and drink coul [...]
The German Federal Office of Consumer Protection and Food Safety (BVL), together with the Federal State Working Group for Consumer Protection (LAV), has recently published its annual report about monitoring act [...]
The Food Safety and Standards Authority of India (FSSAI) has recently published a draft set of regulations to be applied to Genetically Modified Organisms (GMOs) intended for food use. The proposed Food [...]
The European Medicines Agency (EMA) has recently published the 12th report on the European surveillance of veterinary antimicrobial consumption (ESVAC) project, which shows that sales of antimicrobials for use [...]
Food Allergy Canada has recently released the Allergen Management Guidelines for Food Manufacturers to assist the country’s food and beverage producers in the process of implementing food allergen prevent [...]
The Food and Agriculture Organization of the United Nations (FAO), in collaboration with the World Health Organization (WHO), has recently gathared 24 experts of cell-based food - from the public and private se [...]
