The European Union (EU) has recently made significant updates to its regulations concerning maximum levels of contaminants in food. These changes aim to ensure a higher level of consumer safety and protection. [...]
The European Parliament's decision on patented Genetically Modified Organisms (GMOs) New Genomic Techniques (NGTs) deregulation in agriculture has caused a big controversy. Reported recently, this decision clas [...]
On April 25th, 2024, a landmark ruling was issued by the European Court of Justice (EU CJ), exerting a substantial influence on pesticide regulation across member states. This decision mandates a transition awa [...]
Moolec Science, a leader in Molecular Farming technology in food and dietary supplementation, has reached a significant achievement with their genetically engineered soybean, "Piggy Sooy." On April 22nd, 2024, [...]
Two newly published studies in April 2024 addressed the concerning issue of per- and polyfluoroalkyl substances (PFAS) contamination. These persistent chemicals, widely used in industry and consumer products, r [...]
Researchers from the Department of Food Science at Arkansas University published an article in the Journal of Food Protection, delineating an approach aimed at ensuring the safety of low-moisture foods (e.g. po [...]
In the United States of America (USA), the regulation of food chemicals involves a complex interplay of state legislation and federal oversight by the Food and Drug Administration (FDA). Concerns about the safe [...]
The US Environmental Protection Agency (EPA) has announced federal drinking water standards for six individuals per- and polyfluoroalkyl substances (PFAS). These standards, included in the final National Primar [...]
A recently published report, funded by the Norwegian Research Council Project, underscores the pressing necessity to confront plastic chemicals and polymers of concern for the preservation of environmental and [...]
The US Food and Drug Administration (FDA) has announced a comprehensive review of various substances present in food, including ingredients considered generally recognized as safe (GRAS), food additives, color [...]
