Tuesday, 27 July 2021

PhD Gary M. Weber

PhD Gary M. Weber

Food safety consultant and Senior Director of Food Safety and Contamination Prevention for WorldAware (US).

He has served in the following capacities: Michigan State University Adjunct Assistant Professor of Animal Science/Area Livestock Agent; National Program Leader for Animal Science, U.S. Department of Agriculture in Washington, DC; Executive Director of Scientific and Regulatory Affairs for the cattle industry in Washington, DC; President of Bioniche Food Safety U.S., and Prevention Manager for the Food and Drug Administration’s Coordinated Outbreak Response and Evaluation Network.


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