E. coli cases at pumpkin farms in California and Illinois

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Salmonella outbreak tied to eggs from Ukraine sickens 78 in UK

A Salmonella outbreak linked to eggs from Ukraine has caused 78 confirmed cases in the UK, and the Food Standards Agency (FSA) and Food Standards Scotland (FSS) [...]

Food safety roundup: E. coli cases, tomato bans, formula rule

This food safety roundup from Food Safety News, published on 1 November 2026, covers E. coli cases linked to two pumpkin farms, an FDA chicken wrap outbreak dec [...]

Emilia-Romagna bans uncooked cherry tomatoes in care and schools

Authorities in Emilia-Romagna, Italy, have banned the use of uncooked cherry tomatoes by public and private foodservice providers in schools, social care facili [...]

Plant-based milk alternatives: Nutritional values, food safety issues-Insights from Affidia Journal Webinar

On March 13, 2025, we hosted a webinar titled “Plant based milk alternatives: Nutritional value, food safety issues,” gathering experts across nutri [...]

Microbial safety challenges in plant-based foods

Managing microbial risks in plant-based dairy and meat alternatives: from raw material variability to effective processing and hygiene strategies across the sup [...]

Food safety challenges regarding plant-based meat alternative

The safety and regulatory procedures of plant-based meat alternatives have recently been questioned. Many food safety experts advise against regularly consuming [...]