Lead contamination in cinnamon applesauce exceeds proposed standards by over 2 000 times, FDA investigation reveals

In a recent investigation conducted by the US Food and Drug Administration (FDA), alarming levels of lead contamination were discovered in cinnamon samples collected during an inspection of a facility in Ecuador. The facility in question is linked to the production of contaminated applesauce pouches that have been sold in the United States. The FDA reported that the lead levels found in the cinnamon were more than 2 000 times higher than the proposed standards.    

The FDA is currently conducting a thorough investigation into the elevated lead levels in cinnamon applesauce pouches that were distributed in the US market. As a result of this investigation, the agency has received reports of at least 69 cases of illnesses, all affecting children under the age of 6, who consumed the pouches sold under the WanaBana, Weis, and Schnucks brands. In response, these products have been recalled. The US Centers for Disease Control and Prevention (CDC), which relies on different data sources, has received reports of 205 confirmed, probable, or suspected cases across 33 states.    

During a recent inspection of the Austrofood facility in Ecuador by FDA investigators, samples of cinnamon were collected. These samples were supplied by another company called Negasmart. Shockingly, the analysis revealed "extremely high levels of lead contamination" in the cinnamon, with concentrations measured at 5 110 parts per million (ppm) and 2 270 ppm. To put these figures into perspective, the international standard-setting body, Codex Alimentarius Commission (Codex), is considering a maximum allowable level of 2.5 ppm for lead in bark spices, including cinnamon, by 2024.    

The discovery of such elevated lead levels raises serious concerns about the safety of consuming products contaminated with lead, particularly among children who are more vulnerable to its harmful effects. Lead exposure can have severe consequences on neurological development, leading to cognitive and behavioral issues. The FDA and other health authorities are urging consumers to be cautious and to discontinue the use of recalled cinnamon applesauce pouches to reduce the risk of further exposure.    

This incident serves as a reminder of the importance of robust quality control measures and adherence to food safety regulations throughout the production and distribution process. Protecting consumers, especially vulnerable populations such as children, from exposure to harmful substances should be a top priority for food manufacturers and regulatory authorities worldwide.      

 

Source:  

FDA