Thursday, 28 March 2024
PhD Anett Winkler

PhD Anett Winkler

She is Food Safety Advisor (EMEA Microbiologist) at Cargill. Experienced Associate Research Scientist with a demonstrated history of working in the food production industry. Skilled in Food & Beverage, Analytical Skills, Chocolate, Food Science, and Snacks. Strong research professional graduated from Ernst-Moritz-Arndt-Universität Greifswald.


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