Thursday, 28 March 2024
PhD, Prof. Melanie Downs

PhD, Prof. Melanie Downs

-Assistant professor at University of Nebraska–Lincoln (US).
Her primary research interests are in food proteomics, with a specific focus on the proteomics of allergenic foods.  The Downs lab utilizes protein mass spectrometry methods to examine several topics associated with allergenic foods, including: i) identification and molecular characterization of food allergens; ii) evaluation of food allergen behaviors in complex systems, such as processed food products and physiological environments; iii) development and assessment of analytical tools for the detection of allergenic food residues.


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