hybrid event, Rosemont, IL, USA | 11 May - 13 May 2021
The Food Safety Summit is dedicated to providing attendees with highly relevant, mission-critical information to assist all segments of the food and beverage supply chain to better monitor, defend, and solve food safety issues. This edition of the event will be hybrid, accessible both in-person and online.
hybrid event, Orlando, FL, USA | 18 May - 20 May 2021
The BRCGS Food Safety Americas event will cover challenges and opportunities in today’s food safety industry, offering insights and updates designed to improve food safety management in retail, food service, and manufacturing environments. The full program of the event will be available soon.
The Mycotoxin Workshop is one of the oldest mycotoxin meetings worldwide. The event will be a forum for the discussion of current mycotoxin research, covering different areas: human/animal health, food/feed safety, toxicology and risk assessment, occurrence and analyses in food, feed and physiological samples, and many more. The event is organized by the Society for Mycotoxin Research together with the Institute of Food Chemistry at the University of Muenster, Germany.
hybrid event, Nairobi, Kenya | 07 June - 11 June 2021
The Summit brings together regional and global experts and stakeholders to share the latest trends in science and technology; regulations, standards and compliance; operations and sustainable adoption of food safety practices and technologies in the entire agriculture and food value chain in Africa.
A one-day, brand-led conference & networking event where Heads & Directors of Food Safety, Technical & Quality will share insights into reducing risks, protecting consumers, preparing for future threats through stringent allergen controls, proactive supply chain traceability and driving down food fraud.
The event will examine food safety priorities and challenges of the recent times, with a particular focus on food fraud, workforce planning, allergens and outbreaks. The Food Standards Agency’s (FSA) proposed strategies and the concerns around the future of food safety after the pandemic and EU Exit will be also addressed. The event is organized by the Chartered Institute of Environmental Health.
This event will provide information on current and emerging food safety issues, the latest science, innovative solutions to new and recurring problems, and the opportunity to network with thousands of top industry, academic, and governmental food safety professionals from around the globe. The event is organized by the International Association for Food Protection.
This meeting is designed to provide professional opportunities that help businesses, scientists, and regulators understand trends and standards priorities, share information and best practices, build professional expertise, and improve compliance and public safety.
Egypt/Jordan/Saudi Arabia/Bahrain/Kuwait/Qatar | 05 September - 28 September 2021
This event is organized to serve as a regional platform to discuss the latest trends, challenges and strategies to improve food quality, food safety, food security and sustainability of food chain. This event will bring together food experts and high-profile professionals form every food sector including private, public, academia, researchers and even the food media. This event will be hosted in different location throughout the Arabian peninsula and neighboring Counties.