Food control: Microbiology, Valid - Certification Validation and Verification: the ISO 16140 scheme to choose the best method for your microbiological laboratory Francois Bourdichon
Food Safety: Other chem. contam., REGS The difference between Russian and Codex/EU/Chinese maximum levels for chemical substances in food of animal origin Dimitry A. Makarov
Food control: Analytical QA Moving towards smart sampling for food safety, quality, and fraud control Carmen Diaz-Amigo, Bert Popping
Food control: Allergens - gluten Evolution of analytical methods and current gaps in food allergen detection Linda Monaci