Food control: Pathogens, Microbiology A glance at zoonoses and foodborne outbreaks in Europe Laura Petrucco
Sponsored Food control: Industrial, Microbiology Reducing pre-enrichment time for fastidious bacteria detection via Real-Time PCR Nicola Bortoletto
Food Safety: Pathogens, Microbiology The notorious case of Campylobacter spp.: an overview of the increasingly antimicrobial-resistant foodborne pathogen Dipanjan Chakraborty, Hana Elbadawi, Amritanjali Kiran, Abhishek Kumar, Yara Mohsen, Lawrence Mugisha, Aparna Panicker, Maria Jose Ruiz Alvarez, Sajini Souda, Khine Swe Swe Han, Maarten Van Dongen
Food control: Analytical QA Analytical laboratories in the food industry: in-house or third-party? (Or both?) Francois Bourdichon, Anett Winkler
Food control: Mycotoxins ELISA test kit for the quantitation of patulin in juices, cider, and purees Antonio Abad-Fuentes, Antonio Abad-Somovilla, Hadyn Duncan, Thomas Glaze, Fernando Rubio, Graham Yearwood
Food control: Point of view Non-targeted methods for official food fraud control: are we ready? Linda Monaci
