Food Safety: Mycotoxins
Aflatoxin M1: is it time for a change? (Part 2)
Vol.4 Nr.1/2 2022 12/05/2022
Maurizio Paleologo
In the last 20 years, aflatoxin M1 has been found in milk at unprecedented levels in southern Europe on several occasions. Is it the result of climate change? What do experts think about the risk to consumers, both now and in the future? Is the best approach to move from an M1 limit to a “total aflatoxin metabolites” limit? Intro [...]