Wednesday, 3 March 2021

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Food control: Valid / Certification

Validation and Verification: the ISO 16140 scheme to choose the best method for your microbiological laboratory

Food Safety: Valid / Certification

Do standards protect the olive oil consumer?

Food Safety: Other chem. contam.

The difference between Russian and Codex/EU/Chinese maximum levels for chemical substances in food of animal origin

Food Safety: Risk ass./mng.

Food safety risk communication in the digital age

Food Safety: Valid / Certification

Russia-China trade is stalled by food safety issues

Food control: Industrial

Cotecna tackles the giants of the food testing market

Food control: Analytical QA

Moving towards smart sampling for food safety, quality, and fraud control

Food control: Allergens/gluten

Evolution of analytical methods and current gaps in food allergen detection

Food Safety: Point of view

Do Bats Sneeze? Food Safety and COVID-19


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