Tuesday, 27 July 2021

Articles - Microbiology

Food control: Microbiology, Valid - Certification

Validation and Verification: the ISO 16140 scheme to choose the best method for your microbiological laboratory

Food control: Pathogens, Microbiology

SARS-CoV-2 Detection in the Food Industry: does it make sense?

Food Safety: Pathogens, Microbiology

Pathogen outbreaks in Europe: growing concern or more efficient source-tracking?


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