How Neotron, a prominent Italian food testing laboratory, is becoming part of the growth strategy of the Swiss inspection and certification company.Cotecna Inspection SAFounded: 1974Present in: 50 countriesNumber of Laboratories/offices: 160Revenue: not providedEmployees: over 5 000Neotron SPAFounded: 1976Location: Modena, ItalyRevenue: not provide [...]

Is it possible for valorised food processing by-products to be both safe and sustainable? The European Commission’s aspiration to move towards a circular economy is no secret. With the recent unveiling of the Green Deal, an ambitious plan to make Europe carbon neutral by 2050, it is clear that in the near future, businesses will be expected [...]

Comparing food producers and caterers: what differences exist for managing allergens?  The majority of food allergens so far studied show common features: they are low molecular weight proteins (10-70 kd) and they are stable in the presence of heat, proteases, and acid. Allergic reactions are relatively dose-independent and there is great [...]