Sunday, 9 May 2021

Articles - Food Frauds


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Food Safety: Food Frauds

Do standards protect the olive oil consumer?

Food control: REGS,Food Frauds

Food fraud definition and phenomenology: a criminological perspective

Food control: Review,Food Frauds

Rapid, non-targeted, validated mass spectrometric methods in food authentication: What exactly is our target?

Food control: Food Frauds

Next-generation sequencing at the table: addressing fraud and current culture-based methods

Food Safety: Food Frauds

Honey adulteration: an introduction


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